Frequently Asked Questions
What can I expect to invest for my cake?
Custom cakes begin at $7 per serving. Buttercream Wedding Cakes (Signature Flavors): $6-$7 per serving. Fondant Cakes: $8-$9 per serving. Final pricing is determined by size, number of tiers, flavor selections, and overall design details.Do you offer tastings?
Yes! We offer personalized tastings for wedding clients. They are $50 per consult, and are limited to four guests. If after the consult you decide to book your date, the consult fee will be credited to your retainer. While we prefer to consult in person, to-go tastings may be arranged as well. When should we schedule our tasting?
Most couples schedule their tasting after securing their venue and date, typically 6-12 months prior to the wedding. Do we need to book before tasting?
Booking is not required prior to tasting; however, contracted clients receive a complimentary consultation. How many flavors can we sample?
We suggest choosing your top four flavors, allowing for a well-rounded tasting experience without feeling overwhelmed.Can dietary restrictions be accommodated?
We are happy to discuss dietary needs during the consultation and will do our best to accommodate when possible. We are not a gluten free, dairy free, or nut free kitchen, and cannot guarantee prevention of cross contamination.